Corn Bread Casserole (Corn Pudding) Recipe

Ingredients
  • 1 can whole kernel corn (drained)
  • 1 can cream style corn
  • 1 box cornbread mix (Jiffy brand) (small box)
  • 8 ounces sour cream (or plain yogurt)
  • 1 egg
  • 1 stick butter or margarine
Directions
Melt butter in ovenproof dish (1 1/2 qt.)

Mix all ingredients thoroughly and bake at 350° for one hour.

Similar Recipes
Tomato and Bacon Corn Bread
Rating of 4 out of 5.0 stars
butter
cornstarch
cream cheese
eggs
milk
Jalapeno Cheese Cornbread Pudding
cornbread
diced yellow onion
ears of fresh sweet corn
fresh jalapeno
heavy cream
Cream Cheese Corn Casserole
Rating of 4 out of 5.0 stars
butter
cream cheese
garlic salt to taste
jalapenos
milk

Corn Bread Casserole (Corn Pudding) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com