Honey Sweet Corn Recipe

Ingredients
  • 6 ears sweet corn (medium)
  • 1/4 cup butter, melted
  • 1 teaspoon honey
  • ground pepper
Directions
Place corn in a dutch oven or stockpot, cover with water. Bring to a boil, cover, and cook 5 to 10 minutes or until tender. Drain, in a small bowl, combine butter, honey, and brush over corn. Sprinkle with pepper.
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