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Easy Homemade Rice Pilaf Recipe

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A side dish that goes well with anything. Chicken broth adds a great flavor to rice along with browning the pasta noodles in butter.
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Servings:
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Ingredients
  • 1/2 stick butter
  • 1/4 pound spaghetti, broken into small pieces
  • 3 1/2 cups chicken broth
  • 2 1/3 cups long grain rice
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
In a 3-quart saucepan, melt butter and brown broken pieces of spaghetti, being careful not to let them burn.

Add chicken broth and bring this to a boil.

When broth is boiling add the rice; cover and simmer on low heat about 20 minutes or until all liquid has absorbed.

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Easy Homemade Rice Pilaf Recipe Reviews

homemade rice pilaf

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SelfDeclaredFoodie User
Rating of 5 out of 5.0 stars
Reviewed By
"This is so much better than plain white rice. The pasta adds a little bit more and browning it adds a slight nutty flavor."
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