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Corn Pudding (Corn mush) Recipe

Ingredients
  • 1 can creamed corn
  • 1 can kernel corn drained well
  • 1/4 pound butter melted
  • 1 box Jiffy corn muffin mix
  • 8 ounces Sour Cream
Directions
Preheat oven to 350 degrees

Mix all ingredients together in a large bowl, until well blended. Pour into a casserole dish and bake at 350 degrees for 45 minutes or until center is firm

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