Double Baked Potato Pierogi Filling Recipe

Ingredients
  • 4 Yukon Gold Potatoes (Large)
  • 8 tablespoons butter (1 stick)
  • 1 cup Cheddar Cheese, shredded
  • 1/2 cup cream
  • 1/2 pound bacon, cooked and chopped
  • 1/4 cup Chives, finely chopped
Directions
Place peeled potatoes in a 10 quart pot and cover with water. Bring water to a boil and cook until potatoes are fork tender. Remove pot from stove and drain water. Using a potato masher, process potatoes until all lumps are removed. Add all of the remaining ingredients and mix to incorporate. Let mashed mixture sit until cools to room temperature.

Fill each pierogi 1 tablespoon of filling.

Makes enough filling for 48 pierogi

Similar Recipes
Baked Potato Chips
Rating of 5 out of 5.0 stars
black pepper
garlic powder
oil
Parmesan cheese
potatoes
Twice Baked Potato  Bacon Casserole
Rating of 5 out of 5.0 stars
bacon
pepper
salt
shredded Cheddar cheese
shredded Mozzarella cheese
Oven Baked Potato Wedges
Rating of 5 out of 5.0 stars
garlic powder
oil
paprika
Parmesan cheese
pepper

Double Baked Potato Pierogi Filling Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com