Loading

Rosemary and Garlic Roasted New Potatoes Recipe

Ingredients
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, minced
  • Salt and pepper
  • 16 new potatoes, scrubbed and cut into relatively uniform chunks (large)
Directions
Preheat oven to 350°. Spray a glass baking dish with vegetable oil cooking spray. Place the olive oil, garlic, and rosemary, and salt and pepper to taste, in a large resealable plastic bag. Add the potatoes, seal, and toss to coat evenly. Pour into the prepared baking dish. Roast the potatoes for about 30 to 40 minutes, until crisp on the outside and tender inside.
Similar Recipes
Rosemary Roasted New Potatoes
salt
fresh rosemary
freshly ground black pepper
canola oil
garlic
Garlic Oven Roasted Potatoes
olive oil
potatoes
garlic
Italian seasoning
Roasted Potatoes  Sweet Potatoes
chili powder
sweet potatoes
ground cinnamon
black pepper
garlic
Loading

Rosemary and Garlic Roasted New Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com