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Mediterranean Pinwheels Recipe
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Ingredients
3/4 pound deli roast beef, thinly sliced
8 ounces cream cheese with chives & onions
4 flour tortillas (10-inch)
1 cup cucumber, seeded & finely chopped
1 cup black olives, chopped & drained
Directions
Spread cream cheese over one side of each tortilla. Top each with equal amounts of cucumbers and olives. Layer roast beef over the olives, leaving 1/4 inch border around the edge. Roll up tightly, wrap in plastic wrap. Refrigerate at least 2 hours or up to 4 hours.
To serve: Unwrap & cut each roll into 8 slices. Arrange cut side up on a serving platter
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