Bacon Ranch Potatoes Recipe

Ingredients
  • 6 cups mashed potatoes (prepared with milk and butter)
  • 1 4% cottage cheese (1 cup 8 ounces )
  • 1/2 cup Milk
  • 1 onion, finely chopped (medium)
  • 2 tablespoons ranch salad dressing mix
  • 1 pound sliced bacon, cooked and crumbled
  • 1 shredded Monterrey Jack cheese (2 cups 8 ounces )
  • 1 cup crushed butter-flavored crackers (25 crackers)
  • 1/4 cup butter, melted
Directions
1. In a large bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top.

2. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 8-10 servings.

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