Italian Pasta Bake 4 Recipe

  • 1 pound Ground Beef
  • 3 cups rotini or penne pasta OR 8 ounce broken spaghetti, cooked and drained
  • 1 jar spaghetti sauce (26 to 28 26 ounce jar)
  • 3/4 cup 100% Grated Parmesan Cheese
  • 1 package shredded mozzarella cheese (8 oz pkg)
Brown meat; drain. Stir in cooked pasta, sauce, and 1/2 C of the Parmesan cheese. Pour into greased 13 x 9 baking dish. Top with mozzarella cheese and remaining 1/4 C Parmesan cheese. Bake at 375 degrees for 20 minutes. Makes 6 servings.
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