Spicy Tomato Juice Recipe

Quarter tomatoes and place in a large kettle. Add celery, onions, green pepper and parsley. Simmer uncovered about 45 to 50 minutes stirring occasionally. Cool slightly. Put through a sieve or food-mill. Return to kettle and add remaining ingredients. Mix well. Bring to a boil. Remove from heat and cool. Pour into freezer containers leaving 1/2 inch head space. Freeze up to 12 months. Can be put hot into jars and sealed.