Loading

Ham 'n' Cheese Potato Bake Recipe

Ingredients
  • 1 package frozen OBrien hash brown potatoes (24 ounces package)
  • 2 cups cubed fully cooked ham
  • 3/4 cup shredded Cheddar cheese, divided
  • 1 onion, chopped (small)
  • 2 cups sour cream
  • 1 can condensed cheddar cheese soup, undiluted (10 3/4 ounces can)
  • 1 can condensed cream of potato soup, undiluted (10 3/4 ounces can)
  • 1/4 teaspoon pepper
Directions
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Yield: 10-12 servings.

Similar Recipes
Scalloped Ham and Potato Bake
Rating of 5 out of 5.0 stars
butter
cheddar cheese
dry mustard
flour
flour
Triple Cheese Potato Bake
Rating of 4 out of 5.0 stars
cream of chicken soup
frozen hash browns
green onion
Parmesan cheese
pepper
Hashbrown Ham and Cheese Bake
Rating of 5 out of 5.0 stars
butter
eggs
ham
hashbrown potatoes
milk
Loading

Ham 'n' Cheese Potato Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com