Stuffed Baked Potatoes 3 Recipe

  • 4 baking potatoes (large)
  • 1/2 cup finely chopped onions
  • 1/2 cup butter
  • 1 cup shredded cheddar cheese
  • 4 ounces Cream Cheese
  • 4 slices bacon, cooked and crumbled
Scrub and pierce potatoes. Bake at 400 degrees for 1 hour or until tender. Meanwhile, sauté onion in butter until tender; set aside. When potatoes are cool, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with cheddar cheese and cream cheese. Stir in bacon and reserved onion mixture. spoon into potato shells. Place on baking sheet. Bake at 400 degrees for 30-35 minutes or until heated through.

Yield 4 servings.

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