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Russian Dill Pickles Recipe

Ingredients
  • 3 cups white vinegar
  • 3 cups sugar
  • 3 cups water
  • 1/2 cup canning salt
  • 2 heads dill and 1 clove of garlic
Directions
Bring first four ingredients to a boil and pour into quart jar of packed cucumbers. Boiling water bath for 15 minutes. This brine is enough for about 3 quarts.
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