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Vegetable Bake 5 Recipe
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Ingredients
1 can French green beans
1 can white corn
1 can cream of celery soup
1/2 cup celery, chopped
1/2 cup onion, chopped
8 ounces Sour Cream
1/2 cup cheddar cheese, grated
salt and pepper to taste
1/2 cup butter
1 package slivered almonds (small package)
3/4 cup Ritz crackers, crushed
Directions
Mix drained beans and corn; add soup, celery, onion, sour cream, cheese, salt and pepper. Pour into 9 x 13 x 2 pan. Melt butter; mix in almonds and crushed crackers. Spread on top of vegetable mixture. Bake at 350 about 30 minutes, until bubbly.
Serves 8 - 10 generously.
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