Loading
Advanced Search

Vegetable Bake 5 Recipe

Ingredients
  • 1 can French green beans
  • 1 can white corn
  • 1 can cream of celery soup
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 8 ounces Sour Cream
  • 1/2 cup cheddar cheese, grated
  • salt and pepper to taste
  • 1/2 cup butter
  • 1 package slivered almonds (small package)
  • 3/4 cup Ritz crackers, crushed
Directions
Mix drained beans and corn; add soup, celery, onion, sour cream, cheese, salt and pepper. Pour into 9 x 13 x 2 pan. Melt butter; mix in almonds and crushed crackers. Spread on top of vegetable mixture. Bake at 350 about 30 minutes, until bubbly.

Serves 8 - 10 generously.

Similar Recipes
Scalloped Corn
Scalloped Corn
butter
creamed corn
eggs
milk
salt and pepper
Black Bean and Corn Tart
Black Bean and Corn Tart
all purpose flour
black beans
butter
chili powder
cilantro
Corn Snacks Oven Roasted
Corn Snacks Oven Roasted
corn oil
giant white corn kernels
More Similar Recipes
Loading
Advanced Search

Vegetable Bake 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com