Two Potato Mash Recipe

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Sweet potatoes and russets mashed together to create the perfect side dish. The color is beautiful and it tastes just as good. The sweet potatoes add a touch of sweetness to the russet potatoes.
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  • 4 potatoes, peeled, quartered
  • 2 sweet potatoes, peeled, quartered
  • 1 cup milk
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 2 tablespoons green onions, finely chopped
  • salt
  • 1 dash nutmeg (optional)
30 mins
30 mins
Bring potatoes and sweet potatoes to boil and cook until tender, approximately 20 minutes; drain.

Mash potatoes until smooth. Gradually add milk and butter. Stir in sour cream, onion, salt and nutmeg.

TIP: The potatoes will be even creamier if you warm the milk and butter before adding it to the potatoes.

NOTE: These can be made up to a day in advance and baked in the oven for 45 minutes.

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Two Potato Mash Recipe Reviews

two potato mash

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Rating of 5 out of 5.0 stars
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ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"Served these with Prime Rib for our Christmas dinner. The plate was beautiful and everyone commented on how good the potatoes were. I did warm the milk and butter up over low heat and the potatoes were super creamy."
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