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Fresh Key Lime Pie Recipe
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Fresh Key Lime Pie Recipe
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Fresh key limes add a special zest to this pie.
Fresh Key Lime Pie Recipe (+)
Directions
Cut and squeeze 8-10 key limes to obtain 1/3 to 1/2 cup of juice. Mix the juice, softened cream cheese, and sweetened condensed milk together, until blended and smooth.
Pour into crust. Cover and refrigerate until set, about 2 to 4 hours.
To serve: garnish with a small, thin slice of fresh lime or a serving of whipped cream on each piece.
Prep Time
: 30 minutes
Cook Time
: 0 minutes
Servings
: 6
Enter desired servings
:
Ingredients
-
8 ounces cream cheese - softened (may also use the reduced fat variety)
-
1 can Eagle Brand sweetened condensed milk
-
1/3 cup juice from 8-10 key limes
-
1 graham cracker crust (8 inch)
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USDA Nutrition Facts
Pie fillings blueberry canned
Pie fillings cherry low calorie
Pie fillings canned cherry
Pie fillings apple canned
Pie crust standard-type frozen ready-to-bake unenriched
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