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Fresh Key Lime Pie Recipe

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Fresh key limes add a special zest to this tasty no-bake pie.
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Servings:
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Ingredients
  • 8 ounces cream cheese - softened (you may also use the reduced fat variety)
  • 1 can sweetened condensed milk
  • 1/3 cup key lime juice (obtained from 8-10 freshly squeezed key limes)
  • 1 prepared graham cracker crust (8 inch)
Container: 8-inch pie plate or tin, medium mixing bowl
Directions
PREP
30 mins
COOK
0 mins
  • Cut and squeeze 8-10 key limes to obtain 1/3 to 1/2 cup of juice.
  • In a medium bowl, mix together the juice, softened cream cheese, and sweetened condensed milk until blended and smooth.
  • Pour the mixture into the prepared crust. Cover the pie and refrigerate until set, about 2 to 4 hours.
  • When serving, garnish the pie with a small, thin slice of fresh key lime or a dollop of whipped cream on each piece.
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