Fresh Key Lime Pie Recipe

Provided By
Fresh key limes add a special zest to this tasty no-bake pie.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 8 ounces cream cheese - softened (you may also use the reduced fat variety)
  • 1 can sweetened condensed milk
  • 1/3 cup key lime juice (obtained from 8-10 freshly squeezed key limes)
  • 1 prepared graham cracker crust (8 inch)
Container: 8-inch pie plate or tin, medium mixing bowl
Directions
PREP
30 mins
COOK
0 mins
  • Cut and squeeze 8-10 key limes to obtain 1/3 to 1/2 cup of juice.
  • In a medium bowl, mix together the juice, softened cream cheese, and sweetened condensed milk until blended and smooth.
  • Pour the mixture into the prepared crust. Cover the pie and refrigerate until set, about 2 to 4 hours.
  • When serving, garnish the pie with a small, thin slice of fresh key lime or a dollop of whipped cream on each piece.
Similar Recipes
Key Lime Cake
Rating of 5 out of 5.0 stars
eggs
lime juice
orange juice
powdered sugar
vegetable oil
Fresh Raspberry Pie
Rating of 5 out of 5.0 stars
9" refrigerated pie crusts
butter
cornstarch
egg white
fresh raspberries
Fresh Peach Pie
corn starch
dry peach jello
flour
fresh peaches
GLAZE

Fresh Key Lime Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com