Roasted Vegetables 8 Recipe

Ingredients
  • 2 potatoes (medium)
  • 2 cups fresh broccoli
  • 2 cups fresh squash
  • 1 onion (small)
  • 1/8 cup olive oil
  • Salt and Pepper to taste
Directions
Chop the vegetables into 1 inch chunks. Place on a baking sheet. Drizzle the oil over potatoes and salt and pepper. Toss the vegetables on the baking sheet. Bake at 425° for 20 minutes or until fork tender. Can substitute other vegetables, such as asparagus, carrots or Brussels sprouts.
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