Baked Lentils with Cheese 2 Recipe

Ingredients
  • 1 3/4 cups lentils (rinsed well)
  • 2 cups water
  • 1 whole bay leaf
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 each marjoram, sage, thyme (1/8 teaspoon each)
  • 2 onions, chopped (large)
  • 2 cloves garlic, minced
  • 2 cups canned tomatoes
  • 2 carrots, sliced 1/8 inch thick (large)
  • 1/2 cup thinly sliced celery
  • 1 green pepper, chopped
  • 2 tablespoons finely chopped parsley
Directions
Preheat oven to 375. Combine in a 9x13 casserole dish:

1 3/4 cups lentils (rinsed well)

2 cups water

1whole bay leaf

2 teaspoons salt

1/4 teaspoon pepper

1/8 teaspoons of marjoram, sage & thyme

2 large onions, chopped

2 cloves garlic, minced

2 cups of canned tomatoes

Cover tightly with tin foil and bake 30 minutes. Uncover after 30 minutes and stir in :

2 large carrots, sliced 1/8 inch thick

1/2 cup thinly sliced celery

1 green pepper, chopped

2 Tbs finely chopped parsley

Bake 40 minutes more. Cover with cheese and melt.

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