recipes | Asian Tossed Salad Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Asian Tossed Salad Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

An interesting combination of salad ingredients topped off with a tangy, sweet and sour dressing.

Asian Tossed Salad Recipe (+)

Directions

Combine the first five salad ingredients in a large salad bowl. Sprinkle lightly with salt and pepper.
Combine the oil, sugar, catsup, vinegar, onion, and Worcestershire in a blender and chill.
When you are ready to serve, toss the salad with the dressing. Excess dressing keeps well in the refrigerator for up to one week.

Note: the 15 minutes shown under "Cook Time," refers to the preparation of the bacon and the hardboiled egg.

Container: large salad bowl

Prep Time: 45 minutes

Cook Time: 15 minutes

Ingredients

-		1 head romaine lettuce, large - torn into bite-size pieces
-		1 pound canned bean sprouts - drained (you may use fresh)
-		5 ounces canned water chestnuts - sliced
-		5 slices bacon - cooked crisp, drained, and crumbled, or use 2 to 3 oz of bacon bits or pieces
-		1 hardboiled egg - sliced thin
-		1 cup salad oil
-		1/2 cup sugar
-		1/3 cup catsup
-		1/4 cup vinegar
-		2 tablespoons grated onion
-		2 teaspoons Worcestershire sauce

Asian Tossed Salad recipe - Related Content

Recipes

Crunchy Orange Tossed Salad

A light salad with a slightly sweet dressing that makes a great side dish to go with any meal. The oranges provide an interesting flavor and the candied almonds add crunch to this salad.

Asian Beef Casserole

Quick throw together meal that is delicious!

Asian Marinated Turkey Roast

Moist and delicious.

Asian Chicken Soup

Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine.

Salad with Grilled Vegetables and Balsamic Vinegarette

Great way to use fresh vegetables from the garden and make a pretty display.

Cooking Tips & Advice

Salad

Asian Noodles

Asian Noodles Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin ...

Asian Noodles

Asian noodles, like pasta noodles, are available in round, flat and square shapes, and in various widths and lengths. Most often Asian noodles are purchased, rather than made ...

Blueberry Pasta Salad

Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy. Blueberry ...

Glossary Terms

Tossed Salad

Lettuce and other salad ingredients that have been combined by tossing.

Asian Chili or Chile Sauce and Paste

A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S. Often referred to as either a Sauce or a Paste, Asian Chile ...

Salad Knife

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens. The purpose of the salad knife is to provide a ...

Salad Bowl

Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens. Most often produced from wood, ...

Salad Cream

Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom. Made from vinegar, vegetable ...