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Asian Tossed Salad Recipe
Submitted by RecipeTips.com
An interesting combination of
salad
ingredients topped off with a tangy,
sweet and sour dressing
.
Asian Tossed Salad Recipe (+)
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Ingredients
Directions
-
1 head romaine lettuce, large - torn into bite-size pieces
-
1 pound canned bean sprouts - drained (you may use fresh)
-
5 ounces canned water chestnuts - sliced
-
5 slices bacon - cooked crisp, drained, and crumbled, or use 2 to 3 oz of bacon bits or pieces
-
1 hardboiled egg - sliced thin
-
1 cup salad oil
-
1/2 cup sugar
-
1/3 cup catsup
-
1/4 cup vinegar
-
2 tablespoons grated onion
-
2 teaspoons Worcestershire sauce
Container
: large salad bowl
Prep Time
: 45 minutes
Cook Time
: 15 minutes
Combine the first five salad ingredients in a large salad bowl. Sprinkle lightly with salt and pepper.
Combine the oil, sugar, catsup, vinegar, onion, and Worcestershire in a blender and chill.
When you are ready to serve, toss the salad with the dressing. Excess dressing keeps well in the refrigerator for up to one week.
Note:
the 15 minutes shown under "Cook Time," refers to the preparation of the bacon and the hardboiled egg.
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Glossary Terms
Tossed Salad Glossary Term
Lettuce and other salad ingredients that have been combined by tossing.
Asian Chili or Chile Sauce and Paste Glossary Term
A type of condiment that is somewhat similar to the Chile Sauces produced i...
Salad Knife Glossary Term
Made from a hard nylon plastic, this type of utensil is designed to be used...
Salad Bowl Glossary Term
Commonly made as a large round and somewhat shallow sided bowl, this piece ...
Salad Cream Glossary Term
Similar in appearance to mayonnaise, this food is a dressing that is common...
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USDA Nutrition Facts
Salad dressing Mayonnaise dressing diet no cholesterol
Salad dressing bacon and tomato
Salad dressing mayonnaise and mayonnaise-type low calorie
Salad dressing buttermilk lite
Salad dressing caesar low calorie
Quick Tags
Asian
Bake Oven
Brunch
Chill
Dinner
Easy
Lunch
Salad
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