Carrot Preparation | Carrot Cooking | Tips
Carrots
A plant of the parsley family with feathery green leaves and an orange root that can be eaten raw or cooked.
To Julienne carrots for salad topping or a simple garnish:
Begin with a clean, peeled carrot. Slice four sides of the carrot to create a rectangle.
Cut carrot lengthwise into approximately 1/8 inch slices.
A roasted egg is prepared using two different cooking processes: First, the egg is hard-cooked in simmering water on the stovetop; then it is placed in the oven and roasted in the shell.
A miniature version of the larger species of Pineapple. Also referred to as a mini Pineapple or minipineapple, this variety of fruit grows only to a height of 5 to 7 inches with a diameter of approximately 4 inches.