Rice Stuffed Cabbage 2 Recipe

  • 1 head cabbage
  • 2 pounds ground beef
  • 1 cup uncooked rice
  • 1/4 cup chopped onion
  • 1 can tomato paste (small can)
  • Salt and pepper to taste
  • Pinch of garlic powder
  • 1 can tomato sauce (15 ounce can)
  • 1 cup water
Preheat oven to 350°. In a large bowl, combine ground beef, rice, chopped onions, tomato paste, salt, pepper and garlic powder. Mix well. In a large pot of lightly salted water, place head of cabbage. Parboil until tender. Remove from water and cut out center core of cabbage. Loosen the individual leaves. Place 1 heaping tablespoon of the ground beef mixture on each cabbage leaf. Roll leaves tightly and place in a roasting pan. Repeat with remaining mixture and cabbage leaves. Cover with tomato sauce, and water. Bake in oven for 45 minutes to 1 hour, until mixture is cooked throughout. Makes 10 to 12 servings.
Similar Recipes
Stuffed Cabbage Rolls
ground beef
lemon juice
Homemade Chili
chili flavored beans
chili powder
diced tomatoes
green pepper
Slow Cooker Rice
chicken bouillon granules
raw white rice

Rice Stuffed Cabbage 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com