Rice Stuffed Cabbage 2 Recipe

Ingredients
  • 1 head cabbage
  • 2 pounds ground beef
  • 1 cup uncooked rice
  • 1/4 cup chopped onion
  • 1 can tomato paste (small can)
  • Salt and pepper to taste
  • Pinch of garlic powder
  • 1 can tomato sauce (15 ounce can)
  • 1 cup water
Directions
Preheat oven to 350°. In a large bowl, combine ground beef, rice, chopped onions, tomato paste, salt, pepper and garlic powder. Mix well. In a large pot of lightly salted water, place head of cabbage. Parboil until tender. Remove from water and cut out center core of cabbage. Loosen the individual leaves. Place 1 heaping tablespoon of the ground beef mixture on each cabbage leaf. Roll leaves tightly and place in a roasting pan. Repeat with remaining mixture and cabbage leaves. Cover with tomato sauce, and water. Bake in oven for 45 minutes to 1 hour, until mixture is cooked throughout. Makes 10 to 12 servings.
Similar Recipes
Easy Rice Stuffed Peppers
Rating of 5 out of 5.0 stars
egg
green peppers
ground beef
Minute Rice
onion
Grilled Green Peppers Stuffed with Beans and Rice
cooked rice
black beans
chopped tomato
fresh cilantro
fresh tomato cubed
Wild Rice Cheese or Macadamia Stuffed Chicken Drumsticks
couscous
Italian seasoning
olive oil
wild rice
macadamia nuts

Rice Stuffed Cabbage 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com