Balsamic Brussels Sprout Recipe

  • 1 package Brussels sprout
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1/4 cup balsamic vinegar
Melt butter in a frying pan. Add Brussels sprout. Cook until tender. Sprinkle with sugar and balsamic vinegar. Cook until sugar is melted and vinegar is reduces.

This is an excellent accompaniment to the Corn Bread and Bacon Stuffed Pork Chops!

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