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Country Potato Salad Recipe

Submitted by RecipeTips.com

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It's worth the time and ingredients for all the flavor this salad provides. It's a great addition for a summer picnic or barbeque.

Country Potato Salad Recipe (+)

Directions

Cook the potatoes, and cool, peel and dice. Hard boil the eggs, and cool, peel and chop. Peel onions and grate or chop fine. Dice celery fine.
Combine the first 4 ingredients in a serving bowl, cover and refrigerate while preparing the rest of the ingredients for the dressing.
Blend the salad dressing, vinegar, pickle relish, pimento, mustard, celery salt and sugar together. Then pour over the potato mixture and toss.
Cover the salad and refrigerate for at least 1-2 hours for flavors to blend. May garnish with olives and fresh sprigs of parsley.

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients

-		6 russet potatoes, large - cooked, peeled and diced
-		4 eggs - hardboiled, peeled, and chopped
-		2 onions, medium - peeled, and grated
-		1 cup celery - diced
-		1 cup salad dressing
-		2 tablespoons cider vinegar
-		1/4 cup pickle relish (sweet)
-		1/4 cup pimento - diced
-		1 tablespoon prepared mustard
-		1 teaspoon celery salt
-		2 teaspoons sugar
-		1/3 cup stuffed green olives - chopped (optional)

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