Country Potato Salad Recipe

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It's worth the time and ingredients for all of the flavor this potato salad provides. It's a great addition for a summer picnic or barbeque.
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  • 6 russet potatoes, large - cooked, peeled, and diced
  • 4 eggs - hardboiled, peeled, and chopped
  • 2 onions, medium - peeled and grated
  • 1 celery - diced
  • 1 salad dressing
  • 2 cider vinegar
  • 1/4 pickle relish (sweet)
  • 1/4 pimento - diced
  • 1 prepared mustard
  • 1 celery salt
  • 2 sugar
  • 1/3 stuffed green olives - chopped (optional)
  • fresh parsley sprigs (optional)
Container: large cooking pot, large serving bowl, medium mixing bowl
  • Cook the potatoes; then cool, peel, and dice.
  • Hard boil the eggs; then cool, peel, and chop.
  • Peel the onions and grate or chop fine.
  • Dice the celery fine.
  • Add the chopped potatoes, eggs, onions, and celery to a serving bowl, cover, and refrigerate while preparing the rest of the ingredients for the dressing.
  • Blend together the salad dressing, vinegar, pickle relish, pimento, mustard, celery salt, and sugar; then pour this sauce over the potato mixture and toss.
  • Cover the salad and refrigerate it for at least 1-2 hours for the flavors to blend properly. You may garnish the potato salad with olives and fresh sprigs of parsley for added flavor and color.
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Country Potato Salad Recipe Reviews

country potato salad

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"I tried this for the first time today and it was delicious! Will definitely make it again!"
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"This salad tastes just like my moms - lots of eggs and very creamy."
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