Healthier Sweet Potato Casserole 2 Recipe

  • Potatoes
  • 2 1/4 pounds sweet potatoes, peeled and chopped
  • 1 cup fat free half-and-half
  • 3/4 cup packed brown sugar
  • 1 teaspoon salt
  • 2 tablespoons vanilla extract
  • 2 eggs (Large)
  • Cooking spray
  • Topping
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup all-purpose flour (2 1/4 ounces)
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 2 tablespoons chilled butter, cut into small pieces
  • 1/2 cup chopped pecans, toasted
Preheat oven to 375°. Place potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until very tender. Drain; cool slightly. Place potatoes in a large bowl. Add half-and-half, brown sugar, salt, and vanilla. Beat with a mixer at medium speed until smooth. Add eggs; beat well (mixture will be thin). Scrape mixture into a 13 x 9-inch baking dish coated with cooking spray.

To prepare topping, sprinkle miniature marshmallows over top of casserole. Combine flour, brown sugar, and teaspoon salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans, and sprinkle over potato mixture and marshmallows. Bake at 375° for 30 minutes or until golden brown.

Similar Recipes
Sweet Potato Casserole with Pecan Topping
brown sugar
brown sugar
coarsely chopped pecans
Sweet Potato Side Dish
balsamic vinegar
Dijon mustard
golden raisins
sweet potatoes
Sweet Potato Bake
brown sugar
brown sugar

Healthier Sweet Potato Casserole 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com