Crazy Corn Souffle Recipe

Provided By
Delicious corn bread that is the perfect compliment to any mexican meal. The sweet creamed corn adds a little texture to the bread. A can of diced green chilies would be a great addition if you prefer a little heat.
Share this!
Facebook
Google+
Ingredients
  • 1 stick butter
  • 1 box Jiffy corn muffin mix
  • 1 can creamed corn (16 ounce can)
  • 2 eggs
  • 8 ounces sour cream
Directions
PREP
5 mins
COOK
45 mins
READY IN
55 mins
Preheat oven to 350°.

Melt the butter in a casserole dish.

Beat the remaining ingredients with a hand mixer, pour them in the casserole dish, add some black pepper on top. Bake for 45-55 minutes, until center is set.

Similar Recipes
Tomato and Bacon Corn Bread
Rating of 4 out of 5.0 stars
butter
cornstarch
cream cheese
eggs
milk
Candy Corn Cookies
Rating of 5 out of 5.0 stars
butter
egg
flour
salt
sugar
Mexi Corn Dip
Rating of 5 out of 5.0 stars
cayenne pepper
Cheddar cheese
cilantro
cumin
green onions

Crazy Corn Souffle Recipe Reviews

crazy corn souffl

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"This cornbread is "crazy" good! So sweet and delicious. I was a little nervous not mixing the butter in with everything but it turned out great. I had trouble stopping..."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com