Chili Cheese Rice Recipe

  • 1 cup chopped onion
  • 1/4 cup butter or margarine, melted
  • 4 cups cooked long-grain rice
  • 8 ounces Sour Cream
  • 1 cup cream-style cottage cheese
  • 1 bay leaf crumbled
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 4 ounces chopped green chiles, drained
  • 2 cups shredded sharp cheddar cheese
Saut onion in butter in large saucepan until tender. Remove from heat; stir in next 7 ingredients. spoon in half of rice mixture into a lightly greased 2-quart casserole. Top with half of cheese, then top with remaining rice mixture. Bake at 375 degrees, uncovered, 20 min. Sprinkle with remaining cheese. Bake an additional 5 min.
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