Roasted Cauliflower 5 Recipe

  • 2 heads cauliflower
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh tarragon
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup Parmesan Cheese
1. Preheat oven to 400°. Cut cauliflower into florets and put in an oven-proof baking dish. Toss in the garlic and drizzle with oil.

2. Place in oven, uncovered, for 20 minutes, or until the top is lightly brown. Stir every 5 minutes. Sprinkle with spices and bake 5 minutes. Remove from oven and sprinkle with Parmesan cheese. Serve immediately.

Serves 8.

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