Original Deviled Eggs Recipe

Ingredients
  • 12 eggs
  • 1 tablespoon mustard
  • 1/4 cup mayonnaise
  • 1 dash salt and pepper
  • paprika
Directions
Place eggs in a pan, cover with water, bring to a boil. Boil eggs for 5 minutes.

Remove from heat and cover for 15 minutes.

Rinse with cold water. Peel the eggs, cut eggs in half, remove yolks and place in bowl.

Mash yolks and then stir in mustard, mayo, salt and pepper.

Place egg mixture into egg whites with a spoon. Then sprinkle with paprika. Refrigerate until serving.

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