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Original Deviled Eggs Recipe

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Simple recipe with nothing out of the ordinary, but aren't deviled eggs perfect just the way they are without adding a bunch of crazy ingredients?
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Servings:
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Ingredients
  • 12 eggs
  • 1 mustard
  • 1/4 mayonnaise
  • 1 salt and pepper
  • paprika
Directions
Place eggs in a pan, cover with water, bring to a boil. Boil eggs for 5 minutes; remove from heat and cover for 15 minutes.

Rinse with cold water.

Peel the eggs, cut eggs in half, remove yolks and place in bowl.

Mash yolks and then stir in mustard, mayo, salt and pepper.

Place egg mixture into egg whites with a spoon.

Sprinkle with paprika.

Refrigerate until serving.

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Original Deviled Eggs Recipe Reviews

deviled eggs

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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kt-b User
Rating of 5 out of 5.0 stars
Reviewed By
"Simple just like I like them. I'm not an onion fan so these are right up my alley! The only difference I made was I used Miracle Whip instead of mayo."
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