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Mom's Company Vegetable Casserole Recipe

Ingredients
  • 1 package frozen peas (10 ounce pkg)
  • 1 can cream of mushroom soup
  • 1 package frozen, chopped broccoli (10 oz pkg)
  • 1 jar Cheez-Whiz (small jar)
  • 3/4 cup buttered crumbs
Directions
Cook the vegetables separately and drain well. Heat the undiluted soup and Cheez-Whiz together. Add the vegetables to the sauce and pour into a greased 8 inch baking dish. Top with buttered crumbs. Bake for 25-35 minutes.
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