Holiday Yam Bake Recipe

Ingredients
  • 1 can yams (40 ounce can)
  • 1 can crushed pineapple and juice (8.5 ounce can)
  • 2 tablespoons Light Brown Sugar
  • 2 tablespoons butter, melted
  • 3 tablespoons chopped pecan
  • 3/4 cup miniature marshmallows
Directions
Drain yams, mash well. Drain pineapple, reserve juice. Add juice to yams. Add sugar and butter. Beat well. Stir in pineapple and pecan. Spray 1 1/2 quart casserole with Pam. Spoon in mixture. Bake for 20 minutes at 350°. Sprinkle with marshmallows. Bake for 10 minutes.
Similar Recipes
Make-Ahead Mashed Potato Bake
Rating of 5 out of 5.0 stars
butter
butter
cream cheese
garlic salt
milk
Waffle Bake with Blueberry Sauce
Rating of 5 out of 5.0 stars
blueberries
BLUEBERRY SYRUP
cinnamon
eggs
frozen buttermilk waffles
No Bake Energy Bites
Rating of 5 out of 5.0 stars
chocolate chips
ground flaxseed
honey
oatmeal
peanut butter

Holiday Yam Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com