Veg All Casserole 14 Recipe

Ingredients
  • 2 cans Veg-All, drained
  • 1 cup grated cheese
  • 1 cup celery, chopped
  • 3/4 cup onion, chopped
  • 1 cup mayonnaise
  • 1 stick butter, melted
  • 3/4 1 pkg saltine crackers, crumbled
Directions
Mix first 5 ingredients together; pour into a casserole dish. Combine melted butter and crackers crumbs; sprinkle on top of casserole. Bake at 400° for 20 minutes or until bubbly. Serves 6-8.
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