Sweet Pea Casserole Recipe

  • 1/4 cup butter
  • 1 container sliced fresh baby Bella mushrooms (8 ounce container)
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 2 cups half and half
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Parmesan cheese
  • 2 packages frozen green peas, thawed and drained (16 ounce pkg)
  • 1 can French-fried onion rings (2.8 ounce can)
Preheat oven to 350°, lightly grease 9x13 in baking dish. In a Dutch oven, melt butter over medium heat. Add mushrooms, onion, and garlic; cook for 5-6 minutes or until tender. Stir in flour, sugar, salt, pepper, and nutmeg; cook stirring constantly for 2 minutes. Reduce heat to medium-low; gradually stir in half and half, and cook for 6-8 minutes stirring constantly, or until slightly thickened. Add cheeses, stirring until melted and smooth. Add peas, stirring to combine. Spoon mixture into prepared baking dish; bake for 45 to 50 minutes. Top evenly with French fried onion and bake for 5 minutes longer; serve immediately.
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