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Banana Nut Bread Recipe

Submitted by RecipeTips.com

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This moist fruit bread makes a nice addition to a brunch or a luncheon. The recipe doubles easily.

Banana Nut Bread Recipe (+)

Directions

Preheat the oven to 350Â°F.
Combine the first three ingredients in a large bowl and beat until smooth.
Sour the milk by putting 1 tablespoon of vinegar in the milk and letting it stand a few minutes until it curdles; then stir in the milk and the mashed bananas.
Combine the dry ingredients and stir into the banana mixture.
Pour into a 9 x 5 greased and floured bread pan. Let the mixture rest in the pan for 20 minutes before baking.
Bake 55-60 minutes or until a knife inserted into the center of the bread comes out clean.
Remove the bread from the pan and cool completely.

Container: 9" x 5" loaf pan

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Description: 1/2 inch slice

Servings: 18

Enter desired servings:

Ingredients

-		2/3 cup sugar
-		1/3 cup shortening
-		2 eggs
-		3 tablespoons soured milk
-		1 tablespoon vinegar
-		1 cup mashed ripened banana (2 to 3)
-		2 cups flour, sifted
-		1 teaspoon baking powder
-		1/2 teaspoon soda
-		1/2 teaspoon salt
-		1 teaspoon vanilla (optional)
-		1/2 cup nuts, chopped (use your favorite, but pecans or walnuts work very well in this recipe)

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