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Banana Nut Bread Recipe
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Banana Nut Bread Recipe
Submitted by RecipeTips.com
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This moist fruit bread makes a nice addition to a brunch or a luncheon. The recipe doubles easily.
Banana Nut Bread Recipe (+)
Directions
Preheat the oven to 350°F.
Combine the first three ingredients in a large bowl and beat until smooth.
Sour the milk by putting 1 tablespoon of vinegar in the milk and letting it stand a few minutes until it curdles; then stir in the milk and the mashed bananas.
Combine the dry ingredients and stir into the banana mixture.
Pour into a 9 x 5 greased and floured bread pan. Let the mixture rest in the pan for 20 minutes before baking.
Bake 55-60 minutes or until a knife inserted into the center of the bread comes out clean.
Remove the bread from the pan and cool completely.
Container
: 9" x 5" loaf pan
Prep Time
: 15 minutes
Cook Time
: 1 hour
Serving Description
: 1/2 inch slice
Servings
: 18
Enter desired servings
:
Ingredients
-
2/3 cup sugar
-
1/3 cup shortening
-
2 eggs
-
3 tablespoons soured milk
-
1 tablespoon vinegar
-
1 cup mashed ripened banana (2 to 3)
-
2 cups flour, sifted
-
1 teaspoon baking powder
-
1/2 teaspoon soda
-
1/2 teaspoon salt
-
1 teaspoon vanilla (optional)
-
1/2 cup nuts, chopped (use your favorite, but pecans or walnuts work very well in this recipe)
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