Loading

Ginger Fried Rice Recipe

Provided By
Asian takeout with the great hint of ginger. That might be the secret to making it yourself because this fried rice recipe is perfect. And simple to make! Use leftover rice to save time.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 1/4 cups long-grain rice
  • 3 cups low-sodium chicken broth
  • 2 tablespoons olive oil, divided
  • 2 eggs, lightly beaten
  • 1 carrot, peeled, diced
  • 1 onion, diced
  • 1/2 cup bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger root, minced or grated
  • 1/2 cup frozen peas
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
Prepare rice as directed on package, substituting chicken broth for water; set aside to cool.

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add eggs, cook 1 minute, stirring constantly. Remove from pan; set aside.

In same skillet over medium-high heat, heat remaining oil, add diced carrots, onions and peppers. Cook until vegetables are tender.

Stir in minced garlic and ginger root, cook 1 minute.

Stir cooked rice, eggs and peas into skillet. Cook 2 minutes or until heated through, stirring constantly.

Season with salt and pepper to taste.

Similar Recipes
Tastes Like Takout Fried rice
cooked rice
salt
frozen peas
soy sauce
pepper
Fried Rice with Bacon
onion
frozen peas
soy sauce
rice
egg
Fried Rice
olive oil
carrots
garlic
large eggs
soy sauce
Loading

Ginger Fried Rice Recipe Reviews

ginger fried rice

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 4 out of 5.0 stars
Reviewed By
"I had leftover rice and used that and I added a little sesame oil to add a little more flavor. Could be it needed it because the rice hadn't been cooked in the broth."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com