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Twice Baked Potatoes 43 Recipe

Ingredients
  • 4 hot baked potatoes
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/3 cup Pace Picante sauce
  • 1/4 cup diced cooked bacon
  • 2 green onions, chopped
  • 1 jar chunky salsa
Directions
Cut the potatoes in lengthwise halves. Scoop out inside of potatoes into a medium bowl. set potato skins aside.

Stir 3/4 cup cheese, sour cream, Picante sauce, bacon and onions into bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.

Broil until they are browned. Sprinkle with the remaining cheese. Broil until cheese is bubbly. Top with salsa and extra sour cream.

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