Loading
Advanced Search

Twice Baked Potatoes 43 Recipe

Ingredients
  • 4 hot baked potatoes
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/3 cup Pace Picante sauce
  • 1/4 cup diced cooked bacon
  • 2 green onions, chopped
  • 1 jar chunky salsa
Directions
Cut the potatoes in lengthwise halves. Scoop out inside of potatoes into a medium bowl. set potato skins aside.

Stir 3/4 cup cheese, sour cream, Picante sauce, bacon and onions into bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.

Broil until they are browned. Sprinkle with the remaining cheese. Broil until cheese is bubbly. Top with salsa and extra sour cream.

Similar Recipes
Cheese and Bacon Twice Baked Potatoes
Cheese and Bacon Twice Baked Potatoes
pepper
potatoes
scallions
sour cream
milk
Great Twice Baked Potatoes
Great Twice Baked Potatoes
milk
pepper
baking potatoes
shredded cheese
butter
Twice Baked Potatoes with Cheese
Twice Baked Potatoes with Cheese
garlic salt
milk
potatoes
sour cream
shredded cheddar cheese
More Similar Recipes
Loading
Advanced Search

Twice Baked Potatoes 43 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com