Vegetarian Microwave Black Bean Chili Recipe

Ingredients
  • 1 cup dried black beans
  • 2 tablespoons vegetable oil
  • 1 cup chopped yellow onions
  • 2 teaspoons chopped garlic
  • 1 jalapeno, stemmed, seeded and chopped
  • 1 bay leaf
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Salt
  • 4 cups hot water
  • 2 tablespoons fresh lime juice
  • 1/2 cup chopped fresh cilantro
  • 1 avocado, seed removed, cubed
  • 1 ripe tomato, cored, seeded, and diced (large)
  • 1 cup shredded mild cheddar cheese, optional
Directions
In a 3-quart baking dish, combine the beans with 2 cups of water. Cover with plastic wrap and microwave on high for 15 minutes. Remove from the oven, carefully peel back an edge of the plastic, and let sit 5 minutes. Add 2 cups of very hot water, stir, recover, and let sit for 1 hour.

Drain the beans in a colander.

Heat the vegetable oil in the baking dish for 1 minute on high. Add the onions, garlic, jalapeno, bay leaf, chili powder, cumin, and salt, and stir to coat. Cook, uncovered, on high for 4 minutes. Stir well. Add the beans and stir to combine. Add 4 cups of hot water, stir, and cover tightly with plastic wrap. Cook on high for 30 minutes. Remove from the oven and let stand covered for 15 minutes. Carefully uncover and add the lime juice and cilantro. Stir well, and serve the chili topped with the avocado, tomato, and cheese

Similar Recipes
Smoky Barbecue Black Bean Chili
(11 ounces) whole kernel corn
(14 1/2 ounces) fire
(14
(15
(16 ounces) Gold’n Plump™ Ground Chicken
Black Bean and Corn Chicken Chili
McCormick® Chili Powder
McCormick® Cumin
McCormick® Garlic Powder
(14 1/2 ounces) diced tomatoes
(15 ounces) black beans
Turkey and Black Bean Chili
*diced tomatoes
*tomato paste
can black beans
chili powder
dried marjoram

Vegetarian Microwave Black Bean Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com