Chickpea, Bulgur and Tomato Pilaf Recipe

Check out our delicious tomato recipes that will help use that garden harvest.

Any of our garden recipes will make you proud that it is fresh produce.

Here's a tasty idea for using some of those fresh vine-ripened tomatoes from your garden: make your own homemade tomato sauce. Nothing makes tomato sauce stand out more than when you use your own garden-fresh tomatoes.

Bulgur Wheat Defined | Cooking Bulgur Wheat The three basic techniques for cooking grains with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking all whole grains.

Beginning at the top of a tomato, peel the tomato skin with a sharp utility knife. The garnish works best if the peel is ¾" to 1" wide, is a continuous peel, and the peel is thin with very little flesh attached.

Prepare Tomatoes | Prepare Pepper| Prepare Garlic What You Need: - Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust to taste- Optional: Fresh garlic cloves, to taste- Optional: Oregano, to taste Prepare fresh ingredients: Peel and core tomatoes.

Cherry Tomato Flower Garnish Place tomato stem side up on cutting board. Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato again, careful not to cut completely through.

A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.

Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common.

A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color and a rich tomato taste.

A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes.

Growing as a beefsteak-shaped tomato with vertical ribs, this variety is a larger heirloom tomato that typically becomes a pound or more in size.