Loading
Advanced Search

Chickpea, Bulgur and Tomato Pilaf Recipe

Ingredients
  • 1 cup uncooked bulgur or cracked wheat
  • 1 can chickpeas, rinsed and drained (15 ounce can)
  • 1 cup diced plum tomatoes
  • 1 cup sliced scallions (white and light green parts)
  • 1/2 cup chopped flat-leaf parsley
  • 1/4 cup fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons grated lemon peel
Directions
In large bowl, combine bulgur and 1 cup boiling water. Cover and let stand 30 minutes. Fluff bulgur with fork. Add 1/2 teaspoon salt and remaining ingredients; stir well. Serve chilled or at room temperature
Similar Recipes
Parmesan Rice Pilaf
Parmesan Rice Pilaf
McCormick® Perfect Pinch® Parmesan Herb Seasoning
McCormick® Parsley Flakes
chicken broth
sliced almonds
butter
Homemade Rice Pilaf
Homemade Rice Pilaf
Salt
chicken broth
orzo
butter
Rice
Brown Rice Pilaf
Brown Rice Pilaf
sage
rosemary
onion
carrots
paprika
More Similar Recipes
Loading
Advanced Search

Chickpea, Bulgur and Tomato Pilaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com