Green 'N' Gold Egg Bake Recipe

  • 1 cup seasoned bread crumbs, divided
  • 2 packages each) frozen chopped spinach, thawed and squeezed dry (10 ounce pkgs)
  • 1 small-curd cottage cheese (3 cup 24 ounce )
  • 1/2 cup grated Romano or Parmesan cheese
  • 5 eggs
Sprinkle 1/4 cup bread crumbs into a greased 8-inch square baking dish. Bake at 350° for 3 to 5 minutes or until golden brown. In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs, pour over spinach mixture. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.
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