Teriyaki Vegetable Stir Fry with Ramen Noodles Recipe

  • 4 stalks bok choy
  • 2 carrots, thinly sliced
  • 1 green bell pepper, cut into thin bite-sized strips (medium)
  • 1 cup water
  • 1 package any flavor Ramen noodle soup mix
  • 1 cup fresh bean sprouts
  • 1 can baby corn nuggets, drained and rinsed (14 ounce can)
  • 1/2 cup purchased teriyaki baste and glaze
Separate bok choy leaves from stems. Cut leaves into 2-inch pieces; cut stems into 1/4-inch slices. Set aside. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add carrots, bell pepper and bok choy stems; cook and stir 3 minutes. Add water; increase heat to high. Break noodles into small pieces; add to water. Discard seasoning packet from soup mix for reserve for another sue. Cover; cook 3 minutes. Add bok choy leaves, bean sprouts and corn. Stir in teriyaki baste and glaze. Cook and stir 1 to 2 minutes or until vegetable are crisp-tender and mixture is thoroughly heated.
Similar Recipes
Teriyaki Stir-Fry Sauce
brown sugar
sweet rice wine
teriyaki sauce
Chicken and Vegetable Stir Fry
olive oil
red pepper flakes
sesame seeds
teriyaki sauce
(small) pea pods

Teriyaki Vegetable Stir Fry with Ramen Noodles Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com