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TWICE BAKED SWEET POTATOES 2 Recipe

Ingredients
  • 2 sweet potatoes (medium)
  • 2 ounces cream cheese
  • 2 tablespoons sour cream
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
Directions
Scrub and pierce potatoes. Place on a microwave safe plat. Microwave, uncovered, on high for 12-14 minutes or until tender. Turning once.

When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp. Add the cream cheese, sour cream, butter and salt. Mix well. Spoon into potato shells.

Place on a baking sheet. Sprinkle with brown sugar and cinnamon. Bake, uncovered, at 425 for 12-15 minutes or until heated through and topping is golden brown.

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