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CREAMY SCALLOPED POTATOES 4 Recipe

Ingredients
  • 2 tablespoons oleo
  • 1 tablespoon flour
  • 1 teaspoon Salt
  • 2 teaspoons onion salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 2 cups milk
  • 5 cups sliced potatoes
  • 1/4 pound cubed American cheese
Directions
Melt 2 Tbs oleo in large saucepan. Stir in flour, salt, onion salt, pepper and paprika. Gradually stir in milk. Add cheese. Stirring constantly. Cook over low heat until sauce boils and thickens. Add potatoes, heat and stir until boils again. Bake 40-50 minutes at 350 until golden brown.
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Glossary Terms
scalloped potatoes Glossary Term
A casserole dish prepared by layering slices of potatoes with a cream sauce. This type of dish is also used for foods other than potatoes.
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