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Fresh Apple Muffins Recipe

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A very light muffin that is not too sweet and is perfect for a brunch menu. A family favorite!
Directions
  • Preheat oven to 375°F.
  • Prepare muffin tin with paper liners or just spray each individual tin with a vegetable oil baking spray.
  • Cream together the egg, margarine, and sugar until light and fluffy.
  • Mix the dry ingredients together; then add the milk, dry ingredients, and the fruit to the egg and sugar mixture. Stir until just blended together (the batter will be somewhat lumpy).
  • Fill each muffin cup 1/2 to 3/4 full. Bake for 20 minutes.
  • Remove the muffins from the pan and let cool on a wire rack before serving.
Container: two mixing bowls, muffin tin
Serving Description: 1 muffin
Servings: 12
Enter desired servings   Change Servings
Ingredients
- 1 egg
- 1/4 cup margarine
- 1 cup sugar (scant cup)
- 1 1/2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 apple (grated coarsely, may include skin) or any other fruit of your choice

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