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Fresh Apple Muffins Recipe

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A very light muffin that is not too sweet and is perfect for a brunch menu. A family favorite!

Fresh Apple Muffins Recipe (+)

Directions

Preheat oven to 375Â°F.
Prepare muffin tin with paper liners or just spray each individual tin with a vegetable oil baking spray.
Cream together the egg, margarine, and sugar until light and fluffy.
Mix the dry ingredients together; then add the milk, dry ingredients, and the fruit to the egg and sugar mixture. Stir until just blended together (the batter will be somewhat lumpy).
Fill each muffin cup 1/2 to 3/4 full. Bake for 20 minutes.
Remove the muffins from the pan and let cool on a wire rack before serving.

Container: two mixing bowls, muffin tin

Serving Description: 1 muffin

Servings: 12

Enter desired servings:

Ingredients

-		1 egg
-		1/4 cup margarine
-		1 cup sugar (scant cup)
-		1 1/2 cups flour
-		2 teaspoons baking soda
-		1/2 teaspoon salt
-		1/2 cup milk
-		1 apple (grated coarsely, may include skin) or any other fruit of your choice

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