Loading

Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce 2 Recipe

Ingredients
  • 2/3 cup roughly chopped pecans
  • 3 pounds sweet potatoes, cut into large dice
  • salt and pepper
  • 2 tablespoons vegetable oil
  • 4 tablespoons unsalted butter
  • 3 tablespoons maple syrup
  • 1/4 teaspoon cayenne pepper
Directions
Heat oven to 350° arrange rack in middle.

While the oven heats, place pecans on baking sheet. Toast about 5 minutes, until slightly dark. Set aside.

Place sweet potatoes on a baking sheet with oil, salt and pepper (toss to coat). Roast 40 to 45 minutes until golden brown and tender.

Melt butter in a small saucepan, add maple syrup and cayenne. Cook for 1 minute.

Serve potatoes with a drizzle of maple butter and a sprinkle of pecans.

Serves 6.

Similar Recipes
Sweet Potato Casserole with Pecan Topping
nutmeg
eggs
cinnamon
large sweet potatoes
coarsely chopped pecans
Sweet Potato Side Dish
salt and pepper to taste
olive oil
craisins
pecans
golden raisins
Sweet Potato Bake
butter
egg
flour
salt
brown sugar
Loading

Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com