Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce 2 Recipe

Ingredients
  • 2/3 cup roughly chopped pecans
  • 3 pounds sweet potatoes, cut into large dice
  • salt and pepper
  • 2 tablespoons vegetable oil
  • 4 tablespoons unsalted butter
  • 3 tablespoons maple syrup
  • 1/4 teaspoon cayenne pepper
Directions
Heat oven to 350° arrange rack in middle.

While the oven heats, place pecans on baking sheet. Toast about 5 minutes, until slightly dark. Set aside.

Place sweet potatoes on a baking sheet with oil, salt and pepper (toss to coat). Roast 40 to 45 minutes until golden brown and tender.

Melt butter in a small saucepan, add maple syrup and cayenne. Cook for 1 minute.

Serve potatoes with a drizzle of maple butter and a sprinkle of pecans.

Serves 6.

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