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Perfect Scalloped Oysters 2 Recipe

Ingredients
  • 1 pint oysters
  • 3 cups medium coarse cracker crumbs
  • 1/2 cup butter or margarine, melted (pour over cracker crumbs)
  • 3/4 cup Milk
  • 1/4 cup oyster liquid
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Salt
Directions
Spread 1/3 cracker crumbs in greased round casserole dish. Cover with 1/2 oysters. Use another 1/3 cracker crumbs and cover with remaining oysters. Combine liquids and pour over oysters. Cover with remaining cracker crumbs. Bake 40 minutes at 350°.
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