Turkey Dressing 5 Recipe

Ingredients
  • 1 Loaf thin sliced white bread
  • 1/2 pound butter
  • 2 onions, diced (medium)
  • 1 stalk celery, sliced
  • 1 pound mild, ground pork sausage
  • 1 tablespoon poultry seasoning
  • 8 ounces mushrooms, sliced
  • salt and pepper to taste
Directions
Melt butter in a large frying pan, then add celery. After a few minutes, add onions and mushrooms. While they are sautéing, toast bread. Cut bread into small cubes, then place in a large bowl. When celery, onions and mushrooms are soft, add them to a large bowl, including all of the butter. Add poultry seasoning, salt and pepper. Mix all ingredients thoroughly. Stuff dressing inside of a turkey or bake in a casserole dish.
Similar Recipes
Sourdough Bread Stuffing
baby portebello mushrooms
butter
celery stalks with leaves
chicken broth
fresh parsley
Cornbread Stuffing
butter
celery stalks
chicken broth
chopped parsley
dried sage
Stuffing with Sausage
Rating of 4 out of 5.0 stars
chopped celery
eggs
finely chopped onion
ground pork sausage
half inch cubed bread

Turkey Dressing 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com