Turkey Dressing 5 Recipe

  • 1 Loaf thin sliced white bread
  • 1/2 pound butter
  • 2 onions, diced (medium)
  • 1 stalk celery, sliced
  • 1 pound mild, ground pork sausage
  • 1 tablespoon poultry seasoning
  • 8 ounces mushrooms, sliced
  • salt and pepper to taste
Melt butter in a large frying pan, then add celery. After a few minutes, add onions and mushrooms. While they are sautéing, toast bread. Cut bread into small cubes, then place in a large bowl. When celery, onions and mushrooms are soft, add them to a large bowl, including all of the butter. Add poultry seasoning, salt and pepper. Mix all ingredients thoroughly. Stuff dressing inside of a turkey or bake in a casserole dish.
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