Homemade Salsa 3 Recipe

  • 3 ripe tomatoes, diced, or one (14.5 ounce can diced tomatoes, with juice (large)
  • 1 yellow onion, finely chopped (small)
  • 1 green bell pepper, finely chopped (small)
  • 1 fresh jalapeno pepper, seeds and veins removed, and minced (small)
  • 1 can chopped green chilies, with juice (4 ounce can)
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
Combine all of the ingredients in a medium glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving time.
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