Grilled Garlic Mushrooms Recipe

  • 1 pound whole portobello mushrooms
  • 1/3 cup butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh chives, roughly chopped
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
Preheat Grill. Remove stems and wash mushrooms. Pat dry. Combine butter, garlic, salt, and pepper in a small mixing bowls. Brush mixture over mushroom caps. Place on grill and cook over medium heat for 8 minutes, turning once. Remove from heat and top with chopped chives.
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