Sauteed Summer Squash Recipe

Ingredients
  • 4 tender yellow squash sliced (medium)
  • 4 zucchini sliced (medium)
  • 1/2 vidalia onion sliced and separated inch rings
  • 2 tablespoons butter or olive oil
  • 3 tablespoons water
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar
Directions
Heat olive oil (or butter if you prefer) in large skillet over medium-low heat. Add sliced vegetables and then water and sugar. Cook over medium-low heat until tender. Remove from heat, drain liquids and pour into serving bowl. Sprinkle with sea salt and pepper to your liking just before serving.

Variation: You can also add a can of whole tomatoes to this when you add the squash to the skillet, and omit water. Drain and serve as instructed, omit salt.

Similar Recipes
Summer Squash Casserole
butter
cream of chicken soup
seasoned stuffing mix
sour cream
summer squash
Easy Sauteed Winter Squash
brown sugar
butter
salt and pepper
Cinnamon Maple Squash
Rating of 5 out of 5.0 stars
butter
maple syrup
Buttercup squash

Sauteed Summer Squash Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com